Nutrition
Why the graduation approach As CLEAR has started to entry into a batch of new 220 villages (CLEAR phase 2), field teams are facing high work load and need to managing their time serving both phase 1 and phase 2 villages as well as nutrition and VDP activities. The graduation approach shall help to inform […]
Food is important and necessary and need sufficient for pregnant, mother breed feeding for get more nutrient for healthy and their child development on 1000 window of life. The nutrient is come from the eating sufficient and balance. CLEAR provide cooking book to community nutrition group in each target village. The recipe book will include
From March 31 to April 2, 2026, the Nutrition and Community Development Division of the Community Livelihood Enhancement and Resilience Project (CLEAR) organized a refresher training on nutrition works for nutrition staff of district and village levels from 14 target districts. The training was held at the Conference Hall of the Lao Women’s Union Central
Under the CLEAR Project, the Project Implementation Manual specifies that nutrition activities are part of Component 3, which consists of the following 9 main activities: Group setting up, Meetings, and Training (Technical including Financial Management) In each target village of the project, a group will be established called the “Community Nutrition Group”, abbreviated as
Impact from child stunting Persistent high levels of childhood under-nutrition present a major barrier to poverty reduction, as well as human and rural development in Lao PDR In rural areas, children from the poorest wealth quintile, in areas without roads, and whose mothers have no education, are three times more likely to be stunted than
To promote the production of a variety of vegetables throughout the year that are easy to grow, rich in nutrients and resistant to weather conditions, which can be used in the cooking of community nutrition groups. Under the nutrition activities of the CLEAR project has provided shade house to community nutrition groups in the target
Goat Dairy Representatives from 43 participating families received training on goat raising, milking, and cassava leaf fermentation at the Lao Buffalo Dairy farm in Luang Prabang province. Goat milking will begin from January to May 2026 The goat dairy activity has the following main objectives: to diversify the diet of children aged 6 – 23
The objective of the Home Nutrition Garden Activity is to promote the production of diverse, easy-to-grow, nutrient-rich, and climate-resilient crops, as well as to introduce improved gardening techniques such as composting, bio-fertilizers, bio-pesticides, and seed production techniques. Members of the community nutrition groups have established household gardens at their homes and have planted at least
